Churpi is a 100% natural, man-made product, using the traditional and age-old Himalayan Tibetan recipe that has been passed on to generations for centuries.
 | Soft Churpi is a traditional, nutrient-rich cheese from the Himalayan regions of Sikkim, Darjeeling, and Arunachal. Crafted from yak or cow milk, this cheese boasts a subtle, creamy flavor and a texture soft to chew. While the harder cousin is little tough to chew. | |
 | Chhurpi Chauri Milk Churpi is a traditional Himalayan cheese made from the milk of the chauri—a resilient crossbreed between a male yak and a female domestic cow. Highly treasured in regions like Arunachal Pradesh, it is known for its incredible density, high protein content. | |
 | Darjeeling Churpi—buy authentic Churpi—handcrafted Himalayan cheese chews made from yak & cow milk. 100% natural, high-protein, long-lasting & perfect for humans | |
 | Churpi, the authentic Himalayan yak milk cheese, is more than just a snack; it is an experience that transports you to the majestic heights of the Himalayas. | |
 | Churpi is a hard, fermented cheese crafted from yak and cow milk. It's rich in protein, naturally smoked, and sun-dried at high altitudes—giving it a unique flavor and texture like no other. | |
 | Soft Churpi is a traditional, nutrient-rich cheese from the Himalayan regions of Sikkim, Darjeeling, and Arunachal. Crafted from yak or cow milk, this cheese boasts a subtle, creamy flavor and a texture soft to chew. While the harder cousin is a little tough to chew. | |
| | Soft Churpi is a traditional, nutrient-rich cheese from the Himalayan regions of Sikkim, Darjeeling, and Arunachal. Crafted from yak or cow milk, this cheese boasts a subtle, creamy flavor and a texture soft to chew. While the harder cousin is a little tough to chew. | |
 | Churpi online for human consumption, 410 grams. Order Churpi online—made especially for human consumption! International buyers and buyers from the USA are requested to contact us on WhatsApp or email at support@churpi.in | |
 | Churpi Fat Free — is bringing all of that nutritional power to health-conscious consumers across India, without a gram of fat to worry about. | |
 | Yak chhurpi has been a staple food for Himalayan communities for centuries, especially among high-altitude herders and mountain travelers because it stores well without refrigeration. | |
 | Churpi Natura Peak is not just a snack—it’s a centuries-old Himalayan heritage. Handcrafted in the high-altitude villages of Nepal and Bhutan, Churpi is a natural hard cheese made from yak and cow milk, carefully smoked and sun-dried to preserve its nutrients and flavor. | |
 | Chhurpi Chauri Milk Churpi is a traditional Himalayan cheese made from the milk of the chauri—a resilient crossbreed between a male yak and a female domestic cow. Highly treasured in regions like Arunachal Pradesh, it is known for its incredible density, high protein content. | |
 | Hardest Churpi is a traditional Himalayan cheese known as one of the hardest cheeses in the world. Made primarily from the milk of the chauri (a yak-cow cross), it is dried, smoked, and pressed to remove almost all moisture, resulting in an extremely hard, rock-like texture. | |
 | Hardest Churpi is a traditional Himalayan cheese known as one of the hardest cheeses in the world. Made primarily from the milk of the chauri (a yak-cow cross), it is dried, smoked, and pressed to remove almost all moisture, resulting in an extremely hard, rock-like texture. | |
 | Ghee Churpi is a unique Himalayan cheese, often appreciated for its deep connection to the region’s dairy traditions. When describing its taste, especially the popular soft Churpi tastes like ghee, many find that it carries a distinct flavor reminiscent of ghee itself—rich, creamy, with a mildly nutty and luxurious dairy aroma. | |
 | Churpi is a 100% natural, man-made product, using the traditional and age-old Himalayan Tibetan recipe that has been passed on to generations for centuries. | |
 | Soft Churpi is a traditional, nutrient-rich cheese from the Himalayan regions of Sikkim, Darjeeling, and Arunachal. Crafted from yak or cow milk, this cheese boasts a subtle, creamy flavor and a texture soft to chew. While the harder cousin is a little tough to chew. | |
 | Soft Churpi is a traditional, nutrient-rich cheese from the Himalayan regions of Sikkim, Darjeeling, and Arunachal. Crafted from yak or cow milk, this cheese boasts a subtle, creamy flavor and a texture soft to chew. While the harder cousin is a little tough to chew. |
Description:
Churpi is a healthy and highly nutritious snack, given its high content percentage of protein, Omega 3 fatty acids, and antioxidants. Churpi is a rich source of calcium, phosphorus, magnesium, zinc, vitamin A, D, E, and all the B vitamins!
Much like the Italian ricotta, Churpi is also made from whey. It is soft, white, and neutral in taste.
The milk is boiled and then hung in a muslin cloth to drain the excess water. It is then further put in jute bags and pressed hard to get the chewable churpi cheese.
Benefits
- Easily Digestible – The milk is processed to remove the lactose content that makes churpi cheese chews easily digestible and very gentle for sensitive stomachs.
- All-Natural Chewing – Churpi is a great natural alternative to regular chewing gums.
- Churpi cheese can be chewed for up to 4 hours and also helps keep the body warm.
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