Description
Darjeeling Churpi: The Himalayan Bliss, Would You Like to Try
Introduction:
Darjeeling, queen of hills; Popular for its tea plantations and Darjeeling Tea.
But how many have you heard of Darjeeling Churpi?
Darjeeling Churpi is Himalayan cheese that is smoked for 35 days; made from Yak Milk or Cow Milk.
What is Darjeeling Churpi?
Churpi is known to Tibetans for over centuries.
Chhurpi is an old delicacy, the most hardened cheese is renowned for its hard, chewy texture and its ability to last for months without refrigeration.
Trekkers loves it a lot during long treks and extreme cold winters, Chhurpi is now celebrated worldwide, circles far beyond Darjeeling.
Health Benefits of Churpi:
- High in Protein: Churpi is a fantastic source of protein for vegetarians.
- Rich in Calcium: Excellent for bone health.
- Long-lasting Energy: Its slow-release carbohydrates for hikers and adventure seekers.
- Digestive Aid: Churpi aids in digestion and boost gut health.
- Low in Fat: churpi is Lactose free due to fermentation of milk
How to Enjoy Darjeeling Churpi:
Just take a cube of Churpi in mouth and keep it for 15 minutes, and slowly start nibbling, it will start slow, soft and a pleasant experience.
Types of Chhurpi
There are 2 different types of churpi, Soft and Hard.
Soft is milder, whiles the hard version gives a long chew!
Why Darjeeling Churpi Stands Out:
The churpi is made by small farmers. Environmentally friendly, and a hygienic dairy practice.
Conclusion:
if you plan to travel, if you want chew some thing long, look for Darjeeling Churpi.
#DarjeelingChurpi #HimalayanCheese #HealthySnacking #SuperSnack #Churpi #DarjeelingDelights #SustainableSnacking #ProteinRich #OrganicSnacks #MountainFoods #Churpi #Churpiin #MumbaiBusiness #USA
Reviews
There are no reviews yet.