Description
Churpi is a 100% natural, man-made product, using the traditional and age-old Himalayan Tibetan recipe that has been passed on to generations for centuries.
Description:
Churpi is a healthy and highly nutritious snack, given its high content percentage of protein, Omega 3 fatty acids, and antioxidants. Churpi is a rich source of calcium, phosphorus, magnesium, zinc, vitamin A, D, E, and all the B vitamins!
Much like the Italian ricotta, Churpi is also made from whey. It is soft, white, and neutral in taste.
The milk is boiled and then hung in a muslin cloth to drain the excess water. It is then further put in jute bags and pressed hard to get the chewable churpi cheese.
Benefits
- Easily Digestible – The milk is processed to remove the lactose content that makes churpi cheese chews easily digestible and very gentle for sensitive stomachs.
- All-Natural Chewing – Churpi is a great natural alternative to regular chewing gums.
- Churpi cheese can be chewed for up to 4 hours and also helps keep the body warm.
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